Cheong Fun

• Servings: 4

 

• Time: 4 min

 

• Skill: Intermediate

Ingredients

1. 100 g Rice Flour
2. 10 g Tapioca Flour
3. 10 g Corn Flour
4. 1 tsp Salt
5. 3 tbsp Corn Oil
6. 350 ml Water
7. 200 g Char Siew
8. 1 stalk Spring Onions
9. Sauce:
10. 4 tbsp Warm Water
11. 3 tbsp Light Soy Sauce
12. 2 tsp Sesame Oil
13. 1 tbsp Sugar

Instructions

1. Dice 200 g Char Siew
2. To a mixing bowl add 100 g Rice Flour, 10 g Tapioca Flour, 10 g Corn Flour, 1 tsp Salt, 3 tbsp Corn Oil and 350 ml Water
3. Brush a thin layer of oil on a tray
4. Ladle enough batter to cover the tray in a thin layer
5. Steam for 2 mins
6. Add Spring Onions and Char Siew
7. Steam for another 2 mins
8. For the sauce, add 1 tbsp Sugar, 3 tbsp Light Soy Sauce and 2 tsp Sesame Oil to 4 tbsp Warm Water
9. Stir until Sugar dissolves
10. Roll up the Chee Cheung Fun
11. Serve with toppings and sauce

From: the meatmen